Wine Braised Chicken Drunken Chicken Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and brown the chicken pieces on all sides.
• STEP 2.Remove the chicken from the pot and set aside.
• STEP 3.In the same pot, sauté onions, garlic, and carrots until they are softened.
• STEP 4.Add the chicken back to the pot and pour in the wine, chicken broth, and herbs.
• STEP 5.Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
• STEP 6.Once the chicken is cooked through and tender, remove it from the pot.
• STEP 7.Strain the sauce and return it to the pot, simmering until it thickens.
• STEP 8.Serve the chicken with the sauce and garnish with fresh herbs.
• STEP 9.Enjoy the wine braised chicken with mashed potatoes or crusty bread.

Cooking Tips

• Choose a good quality wine that you enjoy drinking, as it will greatly impact the flavor of the dish.
• For a richer sauce, you can add a splash of cream or butter at the end.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the simmering sauce.

Storage and Serving

• Leftover wine braised chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a pot over low heat, adding a splash of chicken broth or wine to prevent it from drying out.
• Serve the reheated chicken with fresh herbs and a side of your choice.