Wilted Lettuce With Bacon Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the lettuce and cook for a few minutes until it wilts slightly.
• STEP 3.In a small bowl, whisk together vinegar, sugar, salt, and pepper. Pour the dressing over the wilted lettuce and toss to combine.
• STEP 4.Crumble the cooked bacon over the top of the salad and serve immediately.

Cooking Tips

• Use a sturdy lettuce variety like romaine or iceberg for this recipe.
• Make sure to cook the bacon until crispy to add texture to the salad.
• Feel free to add other toppings like cherry tomatoes or croutons for extra flavor and crunch.

Storage and Serving

• Wilted Lettuce with Bacon is best served immediately while the lettuce is still warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over low heat to maintain the texture of the lettuce.