Coronation Turkey With Cumin Spiced Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast the turkey until cooked through.
• STEP 2.In a bowl, mix together mayonnaise, yogurt, curry powder, and other spices to make the curry sauce.
• STEP 3.Shred the cooked turkey and mix it with the curry sauce.
• STEP 4.To make the cumin spiced flatbread, combine flour, cumin seeds, salt, and water to form a dough.
• STEP 5.Divide the dough into small balls and roll them out into flatbreads.
• STEP 6.Cook the flatbreads on a hot griddle until golden brown and cooked through.
• STEP 7.Serve the coronation turkey with the cumin spiced flatbread and enjoy!

Cooking Tips

• Make sure to roast the turkey until it reaches an internal temperature of 165掳F to ensure it is fully cooked.
• Feel free to adjust the spices in the curry sauce to suit your taste preferences.
• You can add some chopped fresh herbs, such as cilantro or parsley, to the curry sauce for added freshness.
• If you don't have cumin seeds for the flatbread, you can use ground cumin instead.

Storage and Serving

• Leftover coronation turkey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey and flatbread in the oven or microwave before serving.
• Serve the coronation turkey with a side of salad or steamed vegetables for a complete meal.