Sea Bass With Smoked Bacon & Chicory Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wrap each sea bass fillet with a slice of smoked bacon.
• STEP 3.Heat a skillet over medium-high heat and sear the wrapped sea bass fillets for 2 minutes on each side.
• STEP 4.Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the sea bass is cooked through and the bacon is crispy.
• STEP 5.Meanwhile, prepare the chicory by cutting it into halves lengthwise.
• STEP 6.Heat a separate skillet over medium heat and cook the chicory halves for 3-4 minutes on each side, until slightly caramelized.
• STEP 7.Serve the sea bass fillets on a bed of caramelized chicory and enjoy!

Cooking Tips

• Make sure to pat dry the sea bass fillets before wrapping them with bacon to ensure crispiness.
• If you prefer a milder flavor, you can use regular bacon instead of smoked bacon.
• For an extra touch of flavor, drizzle some lemon juice over the sea bass fillets before serving.

Storage and Serving

• This sea bass dish is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sea bass fillets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.