Wild Rice soup Recipe

Ingredients For Wild Rice soup Recipe

• 1 cup Unsweetened almond milk
• 0.33333333333333326 cup Raw Cashews
• 0.25 cup Cooked cannellini beans, drained and rinsed
• 2 tablespoon White miso paste
• 2 teaspoon Dijon mustard
• 2 tablespoon Extra virgin olive oil
• 1 bunch Scallions, white and light green parts, chopped
• 1 stalk Celery Chopped
• 1 Large carrot, chopped
• 8 ounce Cremini Mushrooms, Sliced
• 1 teaspoon Sea salt
• 4 Garlic Cloves, Minced
• 2 tablespoon Minced rosemary
• 1 bunch Thyme, bundled
• 1.25 cup Cooked cannellini beans, drained and rinsed
• 0.5 teaspoon Freshly ground black pepper, more for serving
• 4 cup Water
• 1 cup Cooked wild rice
• 1 tablespoon Fresh lemon juice
• 4 cup Chopped kale
• Chopped parsley for garnish, optional