Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.
1 pound Uncooked medium shrimp, peeled and deveined
1 Medium green pepper, chopped
1 Medium onion, chopped
1 can Mushroom stems and pieces, drained
0.25 cup Butter
1 can Condensed cream of chicken soup, undiluted
0.5 cup Seasoned stuffing croutons
Nutrition value
193
calories per serving
9 g Fat17 g Protein10 g Carbs3 g FiberOther
Current Totals
9 g Fat
17 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
17 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
34 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
