Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota.
Ingredients For Wild Rice Harvest Casserole Recipe
4 cup Diced cooked chicken
1 cup Chopped Celery
2 tablespoon Butter
2 can Condensed cream of mushroom soup, undiluted
2 cup Chicken Broth
1 Jar sliced mushrooms, drained
1 Small onion, chopped
1 cup Uncooked wild rice, rinsed and drained
0.25 teaspoon Poultry Seasoning
0.75 cup Cashew pieces
Chopped Fresh Parsley
Nutrition value
339
calories per serving
16 g Fat25 g Protein22 g Carbs6 g FiberOther
Current Totals
16 g Fat
25 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
25 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
33 mg
Iron
3 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
312 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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