Whole Wheat Walnut Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine the whole wheat flour, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in the chopped walnuts.
• STEP 6.Pour the batter into the greased cake pan and smooth the top.
• STEP 7.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 9.Once cooled, slice and serve. Store any leftovers in an airtight container.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to use fresh walnuts for the best flavor and texture.
• You can add a teaspoon of cinnamon for extra warmth and flavor.
• Serve the cake with a dollop of whipped cream or a dusting of powdered sugar for an extra special touch.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator before serving.
• Serve the cake as is, or with a scoop of vanilla ice cream for a decadent dessert.