Whole-Wheat Vanilla Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole-wheat flour, all-purpose flour, sugar, salt, and yeast.
• STEP 2.In a separate bowl, whisk together warm water, vanilla extract, and melted butter.
• STEP 3.Add the wet ingredients to the dry ingredients and mix until a dough forms.
• STEP 4.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 6.Preheat the oven to 375°F (190°C).
• STEP 7.Punch down the dough and shape it into a loaf.
• STEP 8.Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
• STEP 9.Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
• STEP 10.Remove the bread from the pan and let it cool completely on a wire rack before slicing.
• STEP 11.Serve the Whole-Wheat Vanilla Bread fresh or toasted with butter or jam.
• STEP 12.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can add a handful of raisins or chopped nuts to the dough for added texture and flavor.
• To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.

Storage and Serving

• Store the Whole-Wheat Vanilla Bread in an airtight container at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is or toast it for a warm and crispy texture.
• Spread butter or your favorite jam on the bread for added flavor.