Ingredients For Whole Wheat Tutti Frutti Cup Cake With Jam Topping Recipe
2 cup Whole wheat flour +4tbsp
0.5 cup Brown sugar + 4tbsp
1 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
0.75 cup Yoghurt
0.75 cup Water
0.33000000000000007 cup vegetable oil
1 tablespoon Vanilla essence
1 cup Tutti frutti
Jam for topping
Nutrition value
243
calories per serving
11 g Fat4 g Protein31 g Carbs1 g FiberOther
Current Totals
11 g Fat
4 g Protein
31 g Carbs
1 g Fiber
MacroNutrients
Carbs
31 g
Protein
4 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
