Whole Wheat Tutti Frutti Cup Cake With Jam Topping Recipe

Recipe By Better Butter

I made this cake for my daughter and her friends for christmas celebration in school absolutely healthy and they loved the colours and jam on it.

3.9
28 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

10
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Ingredients For Whole Wheat Tutti Frutti Cup Cake With Jam Topping Recipe

Nutrition
value
243
calories per serving
11 g Fat4 g Protein31 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 4 g Protein
  • 31 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    45 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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