Whole-Wheat Focaccia Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole-wheat flour, yeast, salt, and sugar.
• STEP 2.Add warm water and olive oil to the dry ingredients. Mix until a sticky dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
• STEP 5.Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet.
• STEP 6.Using your fingers, press the dough evenly into the baking sheet, creating dimples on the surface.
• STEP 7.Drizzle olive oil over the dough and sprinkle with herbs and sea salt.
• STEP 8.Bake for 20-25 minutes or until golden brown and crispy on the edges.
• STEP 9.Remove from the oven and let it cool slightly before slicing and serving.

Cooking Tips

• Make sure the water used to activate the yeast is warm, not hot, to avoid killing the yeast.
• You can customize the toppings by adding sliced olives, cherry tomatoes, or grated cheese.
• For a softer crust, brush the baked focaccia with melted butter or olive oil.

Storage and Serving

• Store leftover focaccia in an airtight container at room temperature for up to 2 days.
• To reheat, wrap the bread in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the whole-wheat focaccia warm as an appetizer, side dish, or as a base for sandwiches.