Whole Wheat Cranberry Orange Loaf Recipe

Name: Whole Wheat Cranberry Orange Loaf Recipe
Total time: 450 min
Yield: 1
Cuisine: American

Recipe By King Arthur Baking

Not every holiday bread is sweet, despite the evidence produced by endless variations on egg-and sugar-rich fruit breads. The following dense, chewy country loaf, studded with pecans and cranberries and scented with orange, features the toasty, nutty flavor of whole wheat, and the tang of orange and cranberry tempered by a touch of honey.

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7hr 30minstotal

45minsPrep

47minsCook

ingredients serve

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Ingredients For Whole Wheat Cranberry Orange Loaf Recipe

0.25 teaspoon Instant yeast
0.5 cup King arthur unbleached all purpose flour
0.5 cup King arthur white whole wheat flour
0.33000000000000007 cup Water
2.5 teaspoon Instant yeast
2.5 cup King arthur white whole wheat flour
1.5 teaspoon Salt
1 tablespoon Whole grain bread improver
3 tablespoon Vegetable oil
0.25 cup Honey
0.33000000000000007 cup Water
0.25 cup Orange juice
0.1200000000000001 teaspoon Orange oil
1 cup Pecans, toasted and chopped
1 cup Fresh or frozen cranberries, very coarsely chopped; or 1 cup sweetened, dried cranberries

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein17 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
17 g Carbs
5 g Fiber

MacroNutrients

Carbs
17 g
Protein
0 g
Fiber
5 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
12 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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