Whole wheat cinnamon rolls Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, yeast, sugar, and salt.
• STEP 2.Add warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
• STEP 6.Spread softened butter over the dough and sprinkle with a mixture of cinnamon and sugar.
• STEP 7.Starting from one long side, tightly roll up the dough into a log.
• STEP 8.Cut the log into equal-sized rolls and place them in a greased baking dish.
• STEP 9.Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
• STEP 10.Preheat the oven to 375°F (190°C).
• STEP 11.Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
• STEP 12.While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
• STEP 13.Once the rolls are done, remove them from the oven and let them cool for a few minutes.
• STEP 14.Drizzle the glaze over the warm cinnamon rolls and serve.
• STEP 15.These cinnamon rolls are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the milk is warm, but not too hot, to activate the yeast.
• If the dough is too sticky, add a little more flour while kneading.
• For a gooey caramel flavor, add a layer of caramel sauce to the bottom of the baking dish before placing the rolls.
• To make the rolls ahead of time, prepare them up to the point of baking, cover tightly, and refrigerate overnight. Let them come to room temperature before baking.
• You can also freeze the unbaked rolls for up to 1 month. Thaw them overnight in the refrigerator before baking.

Storage and Serving

• These whole wheat cinnamon rolls are best served warm.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
• To reheat, microwave individual rolls for a few seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes.
• Serve with a cup of hot coffee or tea for a delightful breakfast or brunch treat.