Whole Wheat Cinnamon Raisin Bagels Recipe

Cooking Directions

• STEP 1.In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
• STEP 2.Add whole wheat flour, all-purpose flour, cinnamon, salt, and raisins to the bowl.
• STEP 3.Knead the dough for about 10 minutes until it becomes smooth and elastic.
• STEP 4.Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-2 hours, or until it doubles in size.
• STEP 5.Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil.
• STEP 6.Divide the dough into 8 equal pieces and shape each piece into a bagel shape.
• STEP 7.Boil the bagels for 1-2 minutes on each side, then transfer them to a baking sheet lined with parchment paper.
• STEP 8.Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown.
• STEP 9.Allow the bagels to cool before slicing and serving.

Cooking Tips

• To shape the bagels, roll each piece of dough into a ball and poke a hole in the center with your thumb.
• Boiling the bagels before baking gives them a chewy texture and helps them develop a shiny crust.
• You can customize the bagels by adding other ingredients like nuts or dried fruit.

Storage and Serving

• Store the cooled bagels in an airtight container at room temperature for up to 3 days.
• To enjoy them later, slice and freeze the bagels. Toast them straight from the freezer.
• Serve the bagels toasted and spread with cream cheese or butter.