Whole Wheat Banana Almonds Dates Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large bowl, mash the ripe bananas until smooth.
• STEP 3.Add the eggs, oil, and vanilla extract to the mashed bananas and mix well.
• STEP 4.In a separate bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Fold in the chopped almonds and dates.
• STEP 7.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 8.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 10.Once cooled, slice and serve. Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use ripe bananas for maximum sweetness and flavor.
• If you don't have whole wheat flour, you can substitute with all-purpose flour.
• Feel free to add other mix-ins like chocolate chips or walnuts for extra texture and flavor.
• To make the cake vegan, substitute the eggs with flax eggs and use a plant-based oil.
• Serve the cake as is or with a dollop of Greek yogurt or whipped cream for added creaminess.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• To keep the cake moist, you can place a slice of bread in the container with the cake.
• Serve the cake as a breakfast treat or as a snack with a cup of tea or coffee.
• You can also serve the cake as a dessert with a scoop of vanilla ice cream or a drizzle of caramel sauce.