Whole Roasted Orange Duck Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Rinse the duck inside and out, then pat dry with paper towels.
• STEP 3.Season the duck with salt, pepper, and your choice of herbs and spices. Rub the seasoning all over the duck, including the cavity.
• STEP 4.Place the duck on a rack in a roasting pan, breast side up.
• STEP 5.Cut an orange into quarters and stuff it into the cavity of the duck.
• STEP 6.Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
• STEP 7.Remove the duck from the oven and let it rest for 10-15 minutes before carving.
• STEP 8.Serve the roasted orange duck with the pan juices and additional orange slices for garnish.

Cooking Tips

• To achieve crispy skin, you can prick the skin of the duck with a fork before roasting.
• Basting the duck with its own juices every 30 minutes can help keep it moist and flavorful.
• If the skin is not crispy enough after roasting, you can broil it for a few minutes until desired crispiness is achieved.

Storage and Serving

• Leftover roasted orange duck can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the roasted orange duck as a main course with roasted vegetables and a side of mashed potatoes or rice.