Ingredients For Whole Red Snapper With Roasted Tomato Sauce Recipe
3 Large unpeeled garlic cloves
5 Small thai chiles
1 pound One tomato, cored and quartered
2 teaspoon Asian Fish Sauce
NaN Kosher salt
2 pound One 1 3/4 red snapper, cleaned and scaled
2 ounce Fresh ginger, peeled and julienned
4 inch One lemongrass, tender inner white bulb only, julienned
2 Fresh kaffir lime leaves
3 tablespoon Asian Fish Sauce
3 tablespoon Fresh lime juice
2 teaspoon Sugar
4 Small thai chiles, sliced
Basil leaves, for garnish
Nutrition value
310
calories per serving
5 g Fat54 g Protein12 g Carbs4 g FiberOther
Current Totals
5 g Fat
54 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
54 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
1042 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
152 mg
Vitamin B9
3186 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
3 mg
Phosphorus
513 mg
Selenium
30 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
