Whiting With Lemon Dill Sauce Recipe

Cooking Directions

• STEP 1.Season the whiting fillets with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium heat and add olive oil.
• STEP 3.Place the whiting fillets in the skillet and cook for 3-4 minutes on each side, or until they are crispy and golden brown.
• STEP 4.While the whiting is cooking, prepare the lemon dill sauce. In a small bowl, combine mayonnaise, lemon juice, dill, salt, and pepper. Mix well.
• STEP 5.Once the whiting fillets are cooked, remove them from the skillet and transfer to a serving plate.
• STEP 6.Drizzle the lemon dill sauce over the whiting fillets.
• STEP 7.Serve the whiting with lemon dill sauce with steamed vegetables or a fresh salad.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pat the whiting fillets dry before seasoning them. This will help them get crispy when cooked.
• You can substitute the mayonnaise in the lemon dill sauce with Greek yogurt for a healthier option.
• Feel free to adjust the amount of lemon juice and dill in the sauce according to your taste preferences.
• If you don't have whiting fillets, you can use other white fish fillets like cod or tilapia.

Storage and Serving

• Leftover whiting with lemon dill sauce can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the whiting fillets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the leftover whiting with lemon dill sauce cold as a topping for salads or sandwiches.
• Garnish the dish with fresh dill sprigs or lemon slices for an extra touch of presentation.