White Turkey Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and cook onions until softened.
• STEP 2.Add ground turkey and cook until browned.
• STEP 3.Stir in garlic, cumin, oregano, and chili powder. Cook for another minute.
• STEP 4.Add chicken broth, white beans, green chilies, and jalapenos. Simmer for 20-30 minutes.
• STEP 5.Stir in sour cream and season with salt and pepper to taste.
• STEP 6.Serve hot with your favorite toppings.

Cooking Tips

• For a spicier chili, add more jalapenos or use hot green chilies.
• You can substitute ground chicken or beef for turkey if desired.
• Garnish with fresh cilantro, diced avocado, and a squeeze of lime juice for extra flavor.

Storage and Serving

• Leftover chili can be stored in the refrigerator for up to 4 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot with a side of cornbread or tortilla chips.