White Pizza With Broccoli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to the prepared pizza stone or baking sheet.
• STEP 4.In a small bowl, mix together the ricotta cheese, minced garlic, salt, and pepper to make the white sauce.
• STEP 5.Spread the white sauce evenly over the pizza dough, leaving a small border around the edges.
• STEP 6.Arrange the broccoli florets on top of the white sauce.
• STEP 7.Sprinkle the shredded mozzarella and grated Parmesan cheese over the broccoli.
• STEP 8.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 9.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Serve the white pizza with broccoli hot and enjoy!

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add other toppings like sliced mushrooms, red onions, or cherry tomatoes.
• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven for a few minutes until warmed through.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven for a few minutes until warmed through.
• Serve the white pizza with broccoli hot and enjoy!