White Pasta With Red Cabbage Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, prepare the dressing by whisking together olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.
• STEP 3.In a large bowl, combine the cooked pasta, thinly sliced red cabbage, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
• STEP 4.Pour the dressing over the pasta and vegetables, and toss until everything is well coated.
• STEP 5.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the white pasta with red cabbage salad chilled or at room temperature.
• STEP 7.Garnish with fresh herbs, such as parsley or basil, if desired.

Cooking Tips

• For added protein, you can add grilled chicken or shrimp to the salad.
• To make the salad more filling, you can also add cooked chickpeas or white beans.
• If you prefer a tangier dressing, you can add a splash of balsamic vinegar or apple cider vinegar.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing.
• This salad is best served chilled or at room temperature.