White Minestrone With Fusilli Recipe

Ingredients For White Minestrone With Fusilli Recipe

• 5 tablespoon Evoo
• 0.25 pound Pancetta, chopped
• 1 Large bulb fennel, quartered and thinly sliced, plus a handful of fronds, chopped
• 0.5 Small head savoy cabbage, thinly sliced or chopped
• 1 Onion, quartered lengthwise and thinly sliced
• 4 Cloves garlic, sliced or chopped
• Salt and pepper
• A couple of scant handfuls freshly grated parmigiano reggiano cheese, plus the rind for the stock and a hunk for shaving at the table
• 1 Large fresh bay leaf
• 6 cup Chicken or vegetable stock
• 14 ounce 1 can white beans, rinsed
• 1 cup Short fusilli pasta
• 0.5 cup Frozen green peas
• 1 cup Packed fresh herbs
• 3 tablespoon Pine Nuts, Toasted