White cooking wine couscous with garlic and mint is the perfect spring side dish for pairing with lamb, chicken, seafood and fish. This mild and fresh couscous recipe cant be beat
Ingredients For White Cooking Wine Couscous Recipe
0.5 cup Holland house white cooking wine
1 tablespoon Extra virgin olive oil
2 tablespoon Garlic, minced
1 teaspoon Kosher salt
1 cup Heaping dry couscous
1 cup Heaping dry couscous
1 tablespoon Fresh lemon juice
0.5 cup Chicken
0.25 cup Fresh mint, minced
Nutrition value
95
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
5 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment