White Chocolate Mocha Frosting Recipe

Cooking Directions

• STEP 1.Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
• STEP 2.In a separate bowl, combine softened butter, powdered sugar, espresso powder, and vanilla extract.
• STEP 3.Gradually add the melted white chocolate to the butter mixture, beating until light and fluffy.
• STEP 4.Spread the frosting on your favorite cake or cupcakes and enjoy!

Cooking Tips

• Make sure to use high-quality white chocolate for the best flavor.
• If the frosting is too thick, add a tablespoon of milk or cream to achieve the desired consistency.
• For an extra touch of indulgence, sprinkle some cocoa powder or chocolate shavings on top of the frosting.

Storage and Serving

• Store any leftover frosting in an airtight container in the refrigerator for up to 1 week.
• Bring the frosting to room temperature before using it again.
• Serve the frosted cake or cupcakes at room temperature for the best taste and texture.