White Chocolate And Mango Ice-Cream Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, mix crushed biscuits with melted butter and press into the base of a springform pan.
• STEP 2.In a separate bowl, whisk together condensed milk, white chocolate, and mango puree until smooth.
• STEP 3.Fold in whipped cream and pour the mixture over the biscuit base. Freeze for at least 6 hours or overnight.
• STEP 4.To serve, remove from the freezer, let it sit for a few minutes, and then slice into portions. Garnish with fresh mango slices and mint leaves.

Cooking Tips

• For a stronger mango flavor, add some diced fresh mango to the ice-cream mixture.
• To easily remove the pudding from the springform pan, run a knife around the edges before releasing the sides.
• If desired, drizzle some melted white chocolate over the top of the pudding before serving.

Storage and Serving

• Store the pudding in an airtight container in the freezer for up to 1 week.
• Serve the pudding chilled, straight from the freezer.
• Garnish with additional fresh mango slices and mint leaves for an extra touch of freshness.