White Chocolate And Mango Ice-Cream Pudding Recipe

Name: White Chocolate And Mango Ice-cream Pudding Recipe
Total time: 755 min
Yield: 8
Cuisine: American

Recipe By Slurrp

Indulge in the creamy and fruity goodness of white chocolate and mango ice-cream pudding. This delightful dessert combines the richness of white chocolate with the refreshing sweetness of mango. The smooth and velvety ice-cream is layered with a crunchy biscuit base, creating a perfect balance of textures. With its vibrant colors and tropical flavors, this dessert is sure to be a hit at any gathering or special occasion.

4.2

21 Rating - Rate

Vegdiet

12hr 35minstotal

12hr 20minsPrep

15minsCook

ingredients serves

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Ingredients For White Chocolate And Mango Ice-Cream Pudding Recipe

200 gram Crushed Biscuits
100 gram Melted Butter
400 gram Condensed Milk
200 gram White Chocolate, Melted
300 gram Mango Puree
300 milliliter Whipped Cream
as required Fresh Mango Slices And Mint Leaves, For Garnish

Directions : White Chocolate And Mango Ice-Cream Pudding Recipe

Cooking Directions

STEP 1.In a bowl, mix crushed biscuits with melted butter and press into the base of a springform pan.
STEP 2.In a separate bowl, whisk together condensed milk, white chocolate, and mango puree until smooth.
STEP 3.Fold in whipped cream and pour the mixture over the biscuit base. Freeze for at least 6 hours or overnight.
STEP 4.To serve, remove from the freezer, let it sit for a few minutes, and then slice into portions. Garnish with fresh mango slices and mint leaves.

Cooking Tips

For a stronger mango flavor, add some diced fresh mango to the ice-cream mixture.
To easily remove the pudding from the springform pan, run a knife around the edges before releasing the sides.
If desired, drizzle some melted white chocolate over the top of the pudding before serving.

Storage and Serving

Store the pudding in an airtight container in the freezer for up to 1 week.
Serve the pudding chilled, straight from the freezer.
Garnish with additional fresh mango slices and mint leaves for an extra touch of freshness.

Nutrition
value

689

calories per serving

22 g Fat12 g Protein119 g Carbs1 g FiberOther

Current Totals

22 g Fat
12 g Protein
119 g Carbs
1 g Fiber

MacroNutrients

Carbs
119 g
Protein
12 g
Fiber
1 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
89 mg
Iron
1 mg
Vitamin A
241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
138 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.