Ingredients for Mango Ice Cream with Chocolate Bownie Recipe
1 nos - Diced Mango :
1 packets - Milk Powder :
0-1/2 tbsp - Sugar :
1/2 kg - Milk :
0-1/2 nos - Cardamom Powder :
1 tbsp - Tutti Frutti :
As required Ingredients (Brownie)
0-1 nos - Biscuit Crumb :
0-1/2 tbsp - Melted Chocolate :
Directions: Mango Ice Cream With Chocolate Bownie Recipe
STEP 1.1. Boil milk and mix with milk powder.
STEP 2.2. Blend mango pulp with milk mixture and cardamom powder.
STEP 3.3. Freeze the mixture.
STEP 4.4. Mix biscuit crumb and melted chocolate for brownie.
STEP 5.5. Serve ice cream with brownie and garnish with tutti frutti and rose syrup.
Nutrition value
471
calories per serving
30 g Fat18 g Protein34 g Carbs< 1 g FiberOther
Current Totals
Fat
30g
Protein
18g
Carbs
34g
Fiber
< 1g
MacroNutrients
Carbs
34g
Protein
18g
Fiber
< 1g
Fats
Fat
30g
Vitamins & Minerals
Calcium
602mg
Iron
< 1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
415mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment