White Chocolate Caramel Pudding Cups Recipe
Recipe By Honest Cooking
These delicious white chocolate caramel pudding cups are a delicious no-bake dessert made with cappuccino, cashews and topped with summer fruit.
4.2
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for White Chocolate Caramel Pudding Cups Recipe
- 0.38 cup Coconut milk 2 cups to soak cashews in overnight
- 1/4 cup Unsalted Cashews
- 0.03 cup Melted white chocolate
- 0.13 tablespoon Coconut oil
- 0.13 tablespoon Maple syrup or sweetener of your choice optional
- 1 tablespoon Hills bros white chocolate caramel cappuccino
- As required Assorted berries
Nutrition
value
value
531
calories per serving
43 g Fat10 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat43g
- Protein10g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein10g
- Fiber10g
Fats
- Fat43g
Vitamins & Minerals
- Calcium46mg
- Iron7mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper1mcg
- Magnesium147mg
- Manganese1mg
- Phosphorus268mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking