White Chocolate And Macadamia Caramel Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter and sugars until light and fluffy.
• STEP 3.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in the white chocolate chips and macadamia nuts.
• STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 8.Serve the cookies warm or at room temperature. Store any leftovers in an airtight container for up to 5 days.

Cooking Tips

• For extra caramel flavor, you can use caramel chips instead of white chocolate chips.
• Make sure to use unsalted butter to control the saltiness of the cookies.
• If you prefer softer cookies, slightly underbake them and allow them to cool completely on the baking sheet.

Storage and Serving

• These cookies are best served warm or at room temperature.
• Store any leftovers in an airtight container at room temperature for up to 5 days.
• To reheat the cookies, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.