White Chicken Lasagna Soup Recipe

Ingredients For White Chicken Lasagna Soup Recipe

• 1 pound Boneless skinless chicken breasts, chopped
• 3 tablespoon Olive oil, divided
• 3 tablespoon Butter
• 1 Large onion, chopped
• 2 Carrots, peeled and sliced
• 1 Green bell pepper, chopped
• 4 Cloves garlic, minced
• 0.33000000000000007 cup Flour
• 9 cup Low sodium chicken broth, divided
• 3 tablespoon Cornstarch
• 15 ounce Can canneli beans, rinsed and rained
• 1 tablespoon Chicken bouillon
• 1 teaspoon Each dried parsley, dried basil
• 0.5 teaspoon Each dried oregano, dried thyme, salt, pepper
• 2 Bay leaves
• 0.25 dash Teaspoon red pepper flakes
• 1 inch 10 uncooked lasagna noodles broken into approx
• 2 cup 1/2 and 1/2
• 0.5 cup Heavy cream
• 10 ounce Chopped frozen baby spinach, thawed
• 1 cup Freshly grated parmesan cheese
• Shredded mozzarella cheese
• Freshly grated parmesan cheese
• Ricotta cheese