White Chicken Chili Pie With Pumpkin Cornbread Crust Recipe

Ingredients For White Chicken Chili Pie With Pumpkin Cornbread Crust Recipe

• For the chili mixture
• 1 White beans, divided
• 1 cup Chicken broth or water
• 0.5 tablespoon Olive oil
• 1 Small white onion, diced
• 3 Cloves garlic, minced
• 1 can Mild green chiles
• 1 pound Lean ground chicken or turkey
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.25 teaspoon Coriander
• 0.25 teaspoon Dried oregano
• 0.5 teaspoon Salt
• Freshly ground black pepper
• 0.5 cup Fresh or frozen sweet corn
• 0.25 cup Chopped cilantro
• For the pumpkin cornbread
• 1 Large egg
• 2 tablespoon Honey
• 2 tablespoon Olive oil or melted butter
• 0.5 cup Unsweetened almond milk
• 0.5 cup Pumpkin puree
• 0.5 cup Whole wheat pastry flour, white whole wheat flour or gluten free oat flour
• 0.5 cup Medium grind yellow cornmeal
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• For garnish
• Jalapeno slices
• Avocado or guacamole
• Cilantro
• Greek yogurt/sour cream
• Salsa/hot sauce