White Cheddar Shells and Cheese with Shrimp and Peas Recipe

Ingredients For White Cheddar Shells and Cheese with Shrimp and Peas Recipe

• 12 ounce Small pasta shells
• 1.5 cup Frozen green peas
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 1 pound Peeled and deveined shrimp
• 3 Cloves garlic minced, divided
• As required Salt and fresh ground pepper to taste
• 1 cup Skim milk
• 1 cup Low sodium fat free chicken broth
• 0.25 cup All purpose flour
• 0.25 teaspoon Chili powder
• 1 cup Shredded white cheddar cheese