White Bean Soup With Ham Bone Recipe

Cooking Directions

• STEP 1.Soak the white beans overnight in water.
• STEP 2.In a large pot, add the soaked beans, ham bone, chopped vegetables, garlic, and herbs.
• STEP 3.Cover the pot with water and bring it to a boil. Reduce the heat and simmer for about 2 hours, or until the beans are tender.
• STEP 4.Remove the ham bone from the pot and shred the meat. Discard the bone and return the shredded meat to the pot.
• STEP 5.Season the soup with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• If you don't have time to soak the beans overnight, you can use the quick soak method. Place the beans in a pot, cover with water, and bring to a boil. Boil for 2 minutes, then remove from heat and let them soak for 1 hour.
• You can add additional vegetables like carrots, celery, or potatoes for extra flavor and texture.
• For a thicker soup, you can mash some of the cooked beans with a fork or blend a portion of the soup in a blender before adding the shredded ham.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a sprinkle of fresh herbs on top and a side of crusty bread.