1.5 cup Cooked cannellini beans, drained and rinsed
2 tablespoon Extra virgin olive oil
2 tablespoon Fresh lemon juice
0.5 teaspoon Lemon zest
1 Small garlic clove
0.5 teaspoon Sea salt
Freshly ground black pepper
2 tablespoon Water, if needed
2 tablespoon Torn fresh basil leaves
Nutrition value
73
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment