Creamy Green Chile Chicken Enchiladas Recipe

Ingredients For Creamy Green Chile Chicken Enchiladas Recipe

• 3 cup Cooked, chopped chicken
• 2 can Green chiles, lightly drained
• 8 ounce Package cream cheese, light or regular, softened and cubed
• 1 can White or black beans, rinsed and drained
• 0.5 cup Chopped fresh cilantro
• 1 tablespoon Fresh lime juice
• 2 tablespoon Butter
• 0.5 cup Chopped onion, about 1/2 medium onion
• 2 tablespoon Flour
• 0.33000000000000007 cup Low sodium chicken broth
• 0.25 cup Milk
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Green chile enchilada sauce or salsa verde
• 0.5 cup Sour cream, light or regular
• 8 ounce Monterey jack cheese, shredded
• 8 Soft taco size flour or corn tortillas
• Handful of chopped fresh cilantro for garnish