Whiskey Cola Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine whiskey, cola, soy sauce, Worcestershire sauce, garlic, and black pepper.
• STEP 2.Place your choice of meat in a resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat your grill to medium-high heat and lightly oil the grates.
• STEP 5.Remove the meat from the marinade and discard the marinade.
• STEP 6.Grill the meat to your desired doneness, flipping once.
• STEP 7.Let the meat rest for a few minutes before serving.

Cooking Tips

• For a stronger whiskey flavor, marinate the meat for longer.
• You can also use this marinade for vegetables or tofu.
• Serve the grilled meat with a side of whiskey cola sauce for extra flavor.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to a week.
• Serve the grilled meat with your favorite sides like roasted vegetables or a fresh salad.