Wheat flour dhokla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, yogurt, and water to make a smooth batter.
• STEP 2.Add ginger paste, green chili paste, turmeric powder, salt, and sugar to the batter. Mix well.
• STEP 3.Grease a steamer plate with oil and pour the batter into it. Steam for 15-20 minutes or until the dhokla is cooked.
• STEP 4.Once cooked, remove from the steamer and let it cool for a few minutes.
• STEP 5.Cut the dhokla into square or diamond-shaped pieces.
• STEP 6.Heat oil in a small pan and add mustard seeds. Let them splutter.
• STEP 7.Add curry leaves and green chilies to the pan. Saute for a minute.
• STEP 8.Pour this tempering over the dhokla pieces.
• STEP 9.Garnish with chopped coriander leaves and grated coconut.
• STEP 10.Serve the wheat flour dhokla with green chutney or tamarind chutney.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a fluffy dhokla.
• You can add a pinch of baking soda to the batter for extra fluffiness.
• Do not overcook the dhokla, as it may become dry.
• You can adjust the spiciness by adding more or less green chili paste.
• For a variation, you can add grated carrots or chopped spinach to the batter.

Storage and Serving

• Wheat flour dhokla is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, steam the dhokla for a few minutes or microwave for a short time.
• Serve as a snack or as a part of a meal with other Gujarati dishes.