Eggless Wheat Banana Dosa With Coconut Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 2.Add whole wheat flour, grated coconut, jaggery, cardamom powder, and a pinch of salt. Mix well.
• STEP 3.Gradually add water to make a smooth batter. Let the batter rest for 10-15 minutes.
• STEP 4.Heat a non-stick pan or tawa and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa.
• STEP 5.Drizzle some ghee or oil around the edges and cook until golden brown on both sides.
• STEP 6.Serve the Wheat Banana Dosas hot with chutney or yogurt.

Cooking Tips

• Use ripe bananas for a sweeter taste.
• Adjust the amount of jaggery according to your preference for sweetness.
• You can add chopped nuts or raisins to the batter for added texture and flavor.

Storage and Serving

• These dosas are best served hot and fresh.
• If you have leftover batter, store it in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.