Western Cubed Potatoes Recipe

Cooking Directions

• STEP 1.Start by peeling and cubing the potatoes into small, bite-sized pieces.
• STEP 2.In a large skillet, heat oil over medium heat. Add the onions and bell peppers and cook until they are soft and slightly caramelized.
• STEP 3.Add the cubed potatoes to the skillet and season with salt, pepper, garlic powder, and paprika. Stir well to coat the potatoes with the spices.
• STEP 4.Cook the potatoes, stirring occasionally, until they are crispy and golden brown on all sides. This will take about 15-20 minutes.
• STEP 5.Once the potatoes are cooked, remove them from the skillet and serve hot. They can be enjoyed as a side dish with any meal or as a delicious breakfast option.
• STEP 6.For storage, allow the potatoes to cool completely and transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days.
• STEP 7.To reheat, simply place the potatoes in a skillet over medium heat and cook until they are heated through. Serve hot.

Cooking Tips

• Make sure to cut the potatoes into small, uniform cubes to ensure even cooking.
• For extra flavor, you can add chopped bacon or shredded cheese to the potatoes while they are cooking.
• If you prefer softer potatoes, cover the skillet with a lid while cooking. This will help steam the potatoes and make them more tender.

Storage and Serving

• Store the cooked potatoes in an airtight container in the refrigerator for up to 3 days.
• Serve the potatoes hot as a side dish with grilled meats or as a breakfast option with eggs and bacon.
• You can also use the leftover potatoes to make a delicious hash by adding cooked sausage or bacon and serving it with fried eggs.