Welsh Cider Baked Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a large roasting pan.
• STEP 3.In a saucepan, combine the cider, brown sugar, mustard, cloves, and cinnamon. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 4.Pour the cider mixture over the ham, making sure to coat it evenly.
• STEP 5.Cover the roasting pan with foil and bake for 2 hours, basting the ham with the cider mixture every 30 minutes.
• STEP 6.Remove the foil and increase the oven temperature to 425°F (220°C).
• STEP 7.Bake for an additional 30 minutes, or until the ham is golden brown and caramelized.
• STEP 8.Remove from the oven and let the ham rest for 10 minutes before slicing.
• STEP 9.Serve the Welsh Cider Baked Ham warm, and enjoy!

Cooking Tips

• Choose a bone-in ham for the best flavor and texture.
• If you prefer a sweeter glaze, you can add more brown sugar to the cider mixture.
• Make sure to baste the ham regularly to keep it moist and flavorful.
• Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store leftover ham in an airtight container in the refrigerator.
• To serve, reheat the ham in the oven or microwave until warmed through.
• Serve the Welsh Cider Baked Ham as the main dish for a holiday meal or slice it for sandwiches and salads.