Bolognese Recipe

Ingredients For Bolognese Recipe

• 2 tablespoon Olive oil
• 1 pound Ground beef, 80/20
• 1 tablespoon Garlic, minced
• 1 tablespoon Italian seasoning
• 0.25 teaspoon Crushed red pepper flakes
• 1 teaspoon Dried rosemary
• 1.75 cup Red wine, divided
• 1 can Tomato sauce
• 2 tablespoon Tomato paste
• 2 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 pound Spaghetti
• 0.25 teaspoon Nutmeg
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoon Parsley, chopped