Watermelon With Sweet Dukkah Recipe

Cooking Directions

• STEP 1.Cut a watermelon into slices or cubes and remove the seeds.
• STEP 2.In a dry skillet, toast almonds, pistachios, sesame seeds, and coriander seeds until fragrant.
• STEP 3.Transfer the toasted nuts and seeds to a food processor and add sugar, cinnamon, and salt. Pulse until coarsely ground.
• STEP 4.Sprinkle the sweet dukkah mixture over the watermelon and serve chilled.

Cooking Tips

• Make sure to remove the seeds from the watermelon before serving.
• Toasting the nuts and seeds enhances their flavor and adds a nice crunch to the dukkah.
• You can adjust the sweetness of the dukkah by adding more or less sugar according to your taste.

Storage and Serving

• Store any leftover sweet dukkah in an airtight container in a cool, dry place.
• Serve the watermelon with sweet dukkah chilled for the best taste and texture.
• This dish is perfect for summer parties and barbecues.