Watermelon Salad With Cinnamon Pretzel Crunch Recipe

Cooking Directions

• STEP 1.Start by cutting a ripe watermelon into bite-sized cubes and placing them in a large bowl.
• STEP 2.In a separate bowl, mix together crushed pretzels, melted butter, cinnamon, and sugar until well combined.
• STEP 3.Sprinkle the pretzel mixture over the watermelon cubes, ensuring an even distribution.
• STEP 4.Drizzle freshly squeezed lime juice over the salad for a burst of tangy flavor.
• STEP 5.Gently toss the salad to combine all the ingredients.
• STEP 6.Serve immediately and enjoy the refreshing watermelon salad with a delightful cinnamon pretzel crunch!

Cooking Tips

• Make sure to use ripe and juicy watermelon for the best flavor.
• Crush the pretzels into small pieces for a better texture.
• Adjust the amount of cinnamon and sugar according to your taste preferences.
• For an extra kick of flavor, sprinkle some fresh mint leaves on top of the salad before serving.

Storage and Serving

• This watermelon salad is best served immediately to maintain its freshness and crunch.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover salad, give it a gentle toss to redistribute the flavors.