Watermelon Lemonade Recipe

Cooking Directions

• STEP 1.Cut a watermelon into chunks and remove the seeds.
• STEP 2.Place the watermelon chunks in a blender and blend until smooth.
• STEP 3.Strain the watermelon juice to remove any pulp or seeds.
• STEP 4.In a pitcher, combine the watermelon juice, freshly squeezed lemon juice, and sweetener of your choice. Stir well to combine.
• STEP 5.Add ice cubes to the pitcher and stir again.
• STEP 6.Serve the watermelon lemonade chilled and garnish with fresh mint leaves or watermelon slices.

Cooking Tips

• You can adjust the sweetness of the lemonade by adding more or less sweetener.
• For an extra refreshing twist, add a splash of sparkling water or soda to the lemonade.
• Leftover watermelon lemonade can be stored in the refrigerator for up to 2 days. Stir well before serving.

Storage and Serving

• Store leftover watermelon lemonade in a covered pitcher or container in the refrigerator for up to 2 days.
• Serve the lemonade chilled and garnish with fresh mint leaves or watermelon slices.
• This drink is perfect for barbecues, picnics, or as a refreshing treat on a hot day.