Watermelon barfi (from its peel) Recipe

Cooking Directions

• STEP 1.Wash the watermelon peel thoroughly and remove any green skin.
• STEP 2.Cut the peel into small pieces and boil them in water until they become soft.
• STEP 3.Drain the water and blend the boiled peel into a smooth paste.
• STEP 4.In a pan, heat ghee and add the watermelon peel paste.
• STEP 5.Cook the paste on low heat for a few minutes, stirring continuously.
• STEP 6.Add sugar, milk, and cardamom powder to the pan and mix well.
• STEP 7.Continue cooking the mixture on low heat until it thickens and starts leaving the sides of the pan.
• STEP 8.Pour the mixture into a greased tray and spread it evenly.
• STEP 9.Allow it to cool and set for a few hours.
• STEP 10.Cut the barfi into desired shapes and serve.

Cooking Tips

• Make sure to remove the green skin of the watermelon peel before using it.
• Blend the boiled peel into a smooth paste for a better texture.
• Stir the mixture continuously while cooking to prevent it from sticking to the pan.
• Grease the tray with ghee or butter to prevent the barfi from sticking.
• You can garnish the barfi with chopped nuts for added flavor and texture.

Storage and Serving

• Watermelon barfi can be stored in an airtight container at room temperature for up to 3-4 days.
• Serve the barfi as a dessert or snack during festivals, special occasions, or as a sweet treat.
• You can also pack it in a box and gift it to your loved ones.