Warm Spinach And Sausage Salad Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.Remove the sausage from the skillet and set aside.
• STEP 3.In the same skillet, add the spinach and cook until wilted.
• STEP 4.In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
• STEP 5.In a large bowl, combine the cooked sausage, wilted spinach, and vinaigrette.
• STEP 6.Toss well to coat everything evenly.
• STEP 7.Serve the warm spinach and sausage salad topped with croutons and grated Parmesan cheese.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chicken sausage.
• Feel free to add additional vegetables to the salad, such as cherry tomatoes or sliced bell peppers.
• For added crunch, toast the croutons in the oven before adding them to the salad.

Storage and Serving

• This salad is best served warm, but can also be enjoyed at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the salad for a few seconds until warm.