Warm Roast Potato Salad Recipe

Name: Warm Roast Potato Salad Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By Taste

Infused with fresh herbs and lemon juice this warm roast potato salad makes the perfect accompaniment to any summer meal.

4.4

20 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Warm Roast Potato Salad Recipe

1.5 kilogram Small chat potatoes, halved
5 Slices prosciutto, chopped
2 tablespoon Olive oil
0.25 cup Sour cream
0.25 cup Whole egg mayonnaise
1 tablespoon Lemon juice
1 tablespoon Drained capers, chopped
1 tablespoon Chopped fresh flat leaf parsley leaves

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Nutrition
value

153

calories per serving

4 g Fat3 g Protein25 g Carbs3 g FiberOther

Current Totals

4 g Fat
3 g Protein
25 g Carbs
3 g Fiber

MacroNutrients

Carbs
25 g
Protein
3 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
82 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.