Warm Potato And Tuna Salad Recipe

This warm potato and tuna salad is a delicious and satisfying dish that can be enjoyed as a main course or a side dish. The combination of tender potatoes, flaky tuna, and a tangy dressing creates a flavorful and hearty salad. The warm potatoes add a comforting element to the dish, while the tuna provides a protein boost. This salad is perfect for a quick and easy weeknight meal or a light lunch.

4.2
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Warm Potato And Tuna Salad
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ingredients serve

Ingredients for Warm Potato And Tuna Salad Recipe

  • 1/4 pound Baby Potatoes, Halved
  • 1/4 can Tuna, Drained
  • 0.06 cup Red Onion, Chopped
  • 0.06 cup Celery, Diced
  • 0.13 cup Cherry Tomatoes, Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley Or Dill For Garnish

Directions: Warm Potato And Tuna Salad Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and set aside.
  • STEP 2.In a large bowl, combine the tuna, chopped red onion, diced celery, and sliced cherry tomatoes.
  • STEP 3.In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 4.Add the warm potatoes to the bowl with the tuna mixture and pour the dressing over the top. Gently toss to combine.
  • STEP 5.Serve the warm potato and tuna salad immediately, or refrigerate for later. This salad can be enjoyed warm or cold.
  • STEP 6.Garnish with fresh parsley or dill, if desired, before serving.

Cooking Tips

  • Make sure to not overcook the potatoes, as they can become mushy.
  • For added flavor, you can add some chopped fresh herbs like parsley or dill to the salad.
  • If you prefer a creamier dressing, you can mix in some mayonnaise or Greek yogurt.
  • This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the warm potato and tuna salad as a main course with a side of crusty bread.
  • You can also serve it as a side dish alongside grilled chicken or fish.
  • This salad is great for picnics or potlucks, as it can be made ahead of time and served cold.
  • To reheat the salad, simply microwave it for a few minutes or heat it in a skillet over medium heat.
Nutrition
value
295
calories per serving
7 g Fat16 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    32mg
  • Vitamin B9
    707mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    236mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp