Warm Mushroom Bacon Dip Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 2.In the same skillet, sauté the mushrooms until they are golden brown and tender.
• STEP 3.In a separate saucepan, melt the cream cheese and stir in the cooked bacon and mushrooms.
• STEP 4.Cook the mixture over low heat until it is heated through and well combined.
• STEP 5.Transfer the dip to a serving dish and garnish with chopped parsley or chives.
• STEP 6.Serve the warm mushroom bacon dip with toasted bread or crackers.

Cooking Tips

• For extra flavor, you can add minced garlic or chopped onions to the mushrooms while sautéing.
• If the dip becomes too thick, you can thin it out with a little milk or cream.
• To make the dip ahead of time, prepare it up until the step of transferring it to a serving dish. Cover and refrigerate, then reheat in the oven or microwave before serving.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the dip warm with toasted bread or crackers for dipping.