Warm Fruit Medley Recipe

Cooking Directions

• STEP 1.Start by preparing the fruits. Peel and chop them into bite-sized pieces.
• STEP 2.In a large saucepan, melt some butter over medium heat.
• STEP 3.Add the chopped fruits to the saucepan and cook for a few minutes until they start to soften.
• STEP 4.Sprinkle some sugar, cinnamon, and nutmeg over the fruits and stir well to combine.
• STEP 5.Continue cooking the fruits for another 5-7 minutes, or until they are tender and juicy.
• STEP 6.Remove the saucepan from heat and let the fruit medley cool slightly before serving.
• STEP 7.Serve the warm fruit medley on its own or with a scoop of vanilla ice cream for extra indulgence.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use a mix of your favorite fruits like apples, pears, peaches, and berries for a flavorful medley.
• Adjust the amount of sugar and spices according to your taste preferences.
• Feel free to add a splash of lemon juice or a drizzle of honey for extra flavor.
• Serve the warm fruit medley as a topping for pancakes, waffles, or oatmeal for a delicious breakfast option.

Storage and Serving

• Leftover warm fruit medley can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in a saucepan over low heat until heated through.
• Serve the warm fruit medley on its own or as a topping for yogurt, pancakes, or ice cream.
• Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.