Warm Apple Cabbage Salad With Pecans Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add sliced cabbage and cook until slightly softened, about 5 minutes.
• STEP 3.Add sliced apples and pecans to the skillet and cook for an additional 2-3 minutes.
• STEP 4.In a small bowl, whisk together apple cider vinegar, honey, Dijon mustard, salt, and pepper.
• STEP 5.Pour the dressing over the cabbage mixture and toss to combine.
• STEP 6.Cook for another 2-3 minutes until the salad is warmed through.
• STEP 7.Serve the warm apple cabbage salad with pecans as a side dish or a light lunch option.

Cooking Tips

• Make sure to slice the cabbage and apples thinly for even cooking.
• Toasting the pecans before adding them to the salad enhances their flavor and crunchiness.
• You can adjust the sweetness and tanginess of the dressing by adding more or less honey and apple cider vinegar.

Storage and Serving

• This salad is best served warm and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the salad in a skillet over low heat until heated through.